The Whole Cart is redefining scalable culinary experiences through the innovative use of mobile food infrastructure.

Our program is designed to grow with you and curate powerful experiences.

Created to suit all business needs regardless of size or location, The Whole Cart offers a new option for companies locally and worldwide by providing large scale mobile food service and event catering.

Building on Off the Grid’s five years of mobile food service experience, The Whole Cart was created to provide an uncompromising standard of food quality and service in a corporate space. All concepts are ethically sourced and vegetable-centric.

We Prioritize:

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flavor

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quality

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responsible sourcing

sustainability

happy employees

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innovation and technology

We believe in responsible business operations.

 

THAT MEANS:

  • Transparent Purchasing

  • Food Production and Consumption Statistics

  • Centralized Accounting

  • Billing and Budgeting

  • Accountability around Supply Chain

  • Food Handling, & Sourcing Standards

  • Operational Logistics and Technical Tools for Tracking Program Key Metrics in Real Time

An Uncompromising Standard of Quality

Concepts are designed with an internal graphic design team as well as a diverse culinary team and implemented by every arm of the company. Each truck operates with its own custom-created brand and design, down to the last detail. 


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THE FARM BOX

Farm fresh food, as if pulled off the back of a farmer’s truck, presented in simple preparations to allow the true flavors of the ingredients shine. 


NEW YORK DELHI

New York Deli classics with a twist. From “everything bagel" spices sprinkled on naan with smoked salmon and turmeric pickled onion, to Chicken Pakora soup.


BUBBA BING

A true East meets West dining experience, taking the methods and flavors from both regions of Asia and the South. From “grits” prepared with rice to salt and pepper shrimp po’boys, Bubba Bing will excite your taste buds in a way you’ve never experienced before.